This is my first time making bun 饅頭. It didn't look nice and clean but tasted ok.
Ingredients for the bun:
- 1 tablespoon yeast
- 1 tablespoon sugar
- 1.5 cup hot water
- 4 cups all-purpose flour
- taro
- butter
- sugar
Taro
steam taro until it's cooked
add sugar and butter to taste
Directions:
- dissolve sugar and yeast in 1.5 cup of hot water (about 110˚) and wait about 5 minutes (you should see layer of foam forms on the surface)
- put flour and sugar yeast mixture together in a mixer, takes about 10 minutes to knead the dough
- put dough in a bowl and cover it with wet cloth or saran wrap about 1 hr or so or until it doubled in size
- knead the dough again and roll it out into a rectangular shape
- spread taro on the dough and roll it up
- cut into desire size
- I used electric rice cooker steamer. put 1.5 cup of water, steam until it's done, and leave it in for 3 minutes before taking buns out
No comments:
Post a Comment