Tuesday, November 23, 2010

Cantonese Sponge Cake 馬拉糕

Ethan couldn't wait so he tried to eat it.


Ingredients:
  • all purpose flour 200 g
  • sugar 200 g
  • instant vanilla pudding 50 g (I didn't have custard powder so I substitute with this)
  • 5 eggs
  • baking powder 15 g
  • milk 100 ml
  • oil 50 g
  • little bit of water
Directions:
  1. mix flour, sugar, instant vanilla pudding together
  2. add eggs and mix until sugar is dissolve
  3. add milk and mix, then saran wrap it and wait for 2 hrs
  4. add 4 cups of water in the rice cooker steamer and wait until water is hot
  5. add a little bit of water into baking powder and then mix with what we had before (flour mixture)
  6. put the flour mixture in a 9 inch cake pan (that's what I used) and steam it for 40 minutes

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