Thursday, November 29, 2012

Milk Crisp Bread 奶酥麵包


For the dough, I used 低溫發酵法 .

Milk Crisp Ingredients:

  •  butter 80 grams
  • powdered sugar 65 grams
  • milk powder 80 grams
  • whole egg 15 grams
  • salt tiny pinch
put shaved coconut as decoration on the top

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