Thursday, November 18, 2010

Asparagus with Beef Roll Up


Ingredients
  • asparagus
  • beef rib eye

Directions
  1. marinate beef rib eye for at least 30 minutes
  2. blanch asparagus (put asparagus in boiling water for 2-3 minutes), then put them in cold water
  3. wrap asparagus with beef rib eye and hold them together with toothpicks
  4. pan fried them


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