Tuesday, November 2, 2010

"CPK" Pizza Dough

Ingredietns:
  • 1 cup of warm water ( about 110˚F)
  • 3 tablespoons honey
  • 2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Directions:
In a small bowl, put yeast and honey in the warm water and stir it well. After 5 minutes, the yeast mixture should begin to form a creamy foam on the surface of water. In the mixer, combine the flour and the salt together. After that make a well in the center and pour the olive oil and the yeast mixture and stir it until all the flour is incorporated. After that knead the dough for about 15 minutes, until it is smooth and elastic. In another bowl, put the dough with some oil in it. Then put a wet towel over it and let it rise about 1.5 - 2 hrs.



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