Taro Balls 芋圓

Ingredients:

• taro
• sweet potato starch

Directions:

1. steam taro until it's cook (soft)
2. after it's cook and while it's hot add sweet potato starch and mix it together (if taro is 100 g, you can add about 80 g of sweet potato starch and add more if needed..until it doesn't stick to our hands)
3. roll it up and cut it
4. cook them in boiling water until they float