Sweet Potato Balls 番薯圓／地瓜圓

Same directions as taro balls

Ingredients:

• sweet potato / yam
• sweet potato starch

Directions:

1. steam sweet potato until it's cook (soft)
2. after it's cook and while it's hot add sweet potato starch and mix it together (if taro is 100 g, you can add about 80 g of sweet potato starch and add more if needed..until it doesn't stick to our hands)
3. roll it up and cut it
4. cook them in boiling water until they float