Bao Zi 包子

I used the same ingredients as making buns 饅頭.

Meat Fillings (whatever you want to add)

• ground pork
• fine chopped green onion
• soy sauce

Directions:

1. I used about 60 g of dough for each Bao Zi 包子, roll it out into circular shape
2. put meat fillings in the center and pinch the dough together until it forms a ball (I'm not good at it yet)
3. put 1.5 cups of water in the electric rice cooker steamer
4. steam until they are done and wait for another 3 minutes before taking them out

made by daddy 12/6