Ingredients found online:
- 1/2 cup butter
- 1 ( 8 oz ) cream cheese
- 2 cups milk
- 2 teaspoons garlic powder
- 1/8 teaspoon ground black pepper
- 6 oz grated parmesan cheese
Directions:
Melt butter in non-stick saucepan over medium heat. Add cream cheese, garlic powder, and ground black pepper. Add milk and whisk to smooth out lumps. Then add cheese.
Since I didn't have parmesan cheese, I used mozzarella cheese instead. This recipe didn't say to add salt, but I added salt to my own taste. I added more ground black pepper because to me 1/8 teaspoon was too little.
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