Spring Rolls

I made some spring rolls so Eric can eat them as lunch. It's been hot these few days and eating spring rolls is refreshing. It is easy to make spring rolls, just time consuming.

Ingredients: shrimps, mint, rice noodle, rice paper


1. cook rice noodle
2. wash shrimps, cook shrimpsI
3. wash mint
4. after noodle and shrimps are cooked, prepare warm water for rice paper

I put shrimps first, then mint, then rice noodle, and then wrap them up.

I made my own sauce.

Ingredients: hoisin sauce, peanut butter, 1/2 lime, little bit of hot water

if you have crushed peanuts, you can use it too