Preserved Mustard Green with Pork 榨菜肉絲

I like 榨菜。I was lazy chopping the pork belly. Normally, you should chop pork into skinny stripes。

Ingredients

• a bag of 榨菜 (I used this one I bought from 99 Ranch)
• pork (I used pork belly)
• sesame oil
• salt
• pepper
• garlic powder

Directions:

1. soak 榨菜 in water for at least 30 minutes
2. marinate pork with sesame oil, garlic powder, salt, and pepper for at least 30 min
3. when you are ready to cook, drain the 榨菜 and stir fry with a little bit of oil
4. since I used pork belly, I didn't use oil when I stir fried it
5. when pork was almost done, I combined the two and stir fried them a little bit longer