Thousand Layer Butter Bread Loaf 奶油千層吐司

I used Carol 自在生活 's recipe.

Ingredients:

• bread flour 270 grams
• cake flour 30 grams
• active yeast 1 teaspoon
• salt 1/8 tea spoon
• sugar 30 grams
• milk 200 cc
• butter 20 grams
• butter additional 30 grams for the inside/layer

Instructions

1. warmed up milk and added active yeast for 5 minutes
2. put everything in the mixer except butter
3. after all the ingredients are mixed well about 3-5 minutes, you can slowly add the butter
4. mixed the dough until the dough is stretched up to a thin film without breaking it
5. leave the dough in the mixer, form the dough into a ball and put saran wrap over it
6. let the dough doubled in size about 60 minutes
7. deflate dough, shape the dough into a ball, let it rest for 15 minutes
8. roll out the dough on the baking sheet
9. put the rest of 30 grams of butter onto the dough
10. roll it up, pinch the sides
11. fold in half
12. cut in half
13. braid it 
14. put in loaf mold and cover with saran wrap, let it rest for 60 minutes
15. brush with egg wash
16. put in preheated 338 degree F oven for 35-38 minutes