Orange Madeleines

So I did try to bake Madeleines for 8 minutes and they turned out nice and light brown color.

I followed the recipe which came with the pan.

Ingredients

• 2 eggs
• 1/2 teaspoon orange zest
• 1/2 teaspoon orange extract
• 1 cup of confectioners' sugar (powder sugar)
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup of butter

Direction

1. preheat oven at 350
2. melt butter and put aside
3. mix 2 eggs, orange zest, orange extract at high speed for 5 min (I actually do about 10 min)
4. gradually add sugar into egg mixture and mix at high speed for 5 min (I actually do about 10 min)
5. add flour and baking powder into the egg and sugar mixture and fold 
6. add butter and fold until smooth
7. bake for 8 minutes or until edge turns slightly brown