Ingredients:
- snow fungus (3)
- dried longan (your own preference)
- dried jujubes (your own preference)
- dried wolfberry / goji (your own preference)
- brown sugar (to your own taste)
- soak snow fungus in water for 1 hour, tear them into smaller pieces
- rinse other ingredients
- put all ingredients in rice cooker (my rice cooker can cook up to 10 cups, so I added water to the max)
- I used porridge mode on the rice cooker